• $95 Omakase Menu
• This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu
For groups of 10 or more 95pp

• To Start
Edamame w/ wasabi salt
Rainbow Sushi Roll w/ aji amarillo, chia seeds & tobiko
Snapper Tiradito w/ orange leche de tigre, yuzu daikon & coriander
• In Between
Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
Spicy Pork Gyoza w/ Szechuan pepper & dipping sauce
• To Follow
Yakiniku - Grain Fed Sirloin w/ Tokyo onion & wasabi
Big Glory Bay Salmon - Miso marinated salmon w/ pickled onions
Iceberg Salad w/ wafu dressing, nori & spring onion
Japanese Steamed Rice
• To Finish
Anmitsu - Traditional Japanese dessert

• $120 Omakase Menu
For groups of 10 or more 120pp
• To Start
Edamame w/ smoked lime salt
Ceviche Platter w/ leche de tigre ceviche, kingfish tiradito, tuna ceviche w/ rocoto ponzu
Beef Tostada w/ truffle sesame dressing, shiitake mushroom & pickled daikon
• In Between
Volcano Sushi Roll w/ tiger prawn tempura, pickled daikon & huancaina mayo
Black Tiger Prawn Dumplings w/ aji verde, purple kumara chips & almond powder
Free Range Chicken Karaage w/ pickled daikon, kale crisps & aji amarillo mayo
• Mains
Nikkei Steak w/ wasabi, ponzu butter & spring onion
Crispy Pork Belly w/ spicy miso glaze, cauliflower puree & salsa
Salmon Miso Yaki w/ saikyo miso & pickled red onion
Cucumber Salad w/ almonds, fried shallots, coconut & black vinegar dressing
Japanese Steamed Rice
• To Finish
Omakase Dessert

• COCKTAILS - Azabu Traditional
• PISCO SOUR
Pisco, fresh lime juice, simple syrup, egg white & bitters 23
• JAPANESE HIGHBALL
Suntory Toki whisky, fresh lemon & club soda 23

• COCKTAILS — Azabu Original
• NIPPON NEGRONI
Roku Gin, Lillet Blanc, Choya plum wine 23
• ROZU
Absolut vodka, rose liqueur, lychee puree, lime & vanilla 23
• FIRE BIRD
Tequila, red bell pepper juice, habanero, lime & grapefruit soda 23
• YUZU SOUTHSIDE
Roku Gin, apple liqueur, fresh mint, lime juice & almond syrup 23
• HAVANA UPPER CLASS
Havana Cuban 7yo rum, sweet Vermouth, Amaro Montenegro, crème de cacao & orange bitter 23
• SMOKEY TOMMY
Ilegal Mezcal, Ardberg, yuzu juice & agave syrup 23
• SAKURA
Roku Gin, Lillet Rose, lime juice, elderflower, prosecco 23

• COCKTAILS - Azabu to share
• YUZU SANGRIA FLASK (LOW ABV) (SERVE 2-4)
Classic Umeshu, Campari, yuzu, orange & orgeat 45
• SAN SORA (LOW ABV) (SERVE 2-4)
Yuzushu, Roku Gin, apple, yuzu, elderflower & matcha 45
• EAST MEETS WEST (LOW ABV) (SERVE 2-4)
Absolut Vodka, Kabosuchu, lime & pandan syrup 45

• Seedlip Cocktails & Azabu Mocktails
• YUZU FIZZ (NO ALCOHOL)
Yuzu juice, vanilla and elderflower cordial & club soda 17
• OTAKU MULE (NO ALCOHOL)
Seedlip Grove 24 citrus, ginger syrup, lime & ginger beer 17
• ROZU CHAN (NO ALCOHOL)
Lychee puree, lime juice, rose & vanilla syrup 17

• SAKE - Daiginjo Served Cold
For the special occasion, or when you want to indulge in a sake that has been made with the utmost care & precision. Generally more elegant & fragrant than any other grade of sake, with a minimum of 50% of the outer rice milled away, resulting in a stunningly refined sake. SML/LRG
• KOZAEMON JUNMAI DAIGINJO
Gifu Prefecture. 40% ABV 16% 58/114
• SHOCHIKUBAI SHIRAKABEGURA “MUROKA GENSHU” DAIGINJO
Hyogo Prefecture. 50% ABV 17.5% (640ml) 56/112 (145 btl)
• AMABUKI KIMOTO JUNMAI DAIGINJO
Saga Prefecture. 40% ABV 16% 46/91
• IPPIN JUNMAI DAIGINJO
Fukui Prefecture. 50% ABV 16% 44/86

• SAKE - Ginjo Served Cold
The crowd pleaser, with expressive aromas of fruit & floral notes, as well as a soft finish. Generally smooth, easy drinking, yet balanced & complex. A minimum of 40% of the outer rice is required to be milled away to be classified as a Ginjo. SML/LRG
• MASUMI JUNMAI GINJO
Nagano Prefecture. 55% ABV 15% 38/75
• DENEMON JUNMAI GINJO
Niigata Prefecture. 60% ABV 16% 42/85
• SANSHIMAI JUNMAI GINJO
Gifu Prefecture. 55% ABV15-16% 35/70
• AMABUKI “ICHIGO” JUNMAI GINJO
Saga Prefecture. 55% ABV 16% 44/88

• SAKE — Junmai / Honjozo / Nigori Served Cold
Complex & diverse. Junmai & Hõnjozõ generally have subdued aromas & a richer body, highlighting the flavours of the rice & koji used in the brewing process. SML/LRG
• HAKKAISAN HONJOZO
Niigata Prefecture. 55% ABV 15.5% 38/74
• KUBOTA HYAKUJU HONJOZO
Niigata Prefecture. 60% ABV 15% 33/65
• YOSHINOSUGI TARUZAKE
Nara Prefecture. 68% ABV 14.5% 37/73 (21 gls)
• WAKATIPU SLEEPING GIANT TOKUBETSU JUNMAI
Queenstown. 60% ABV 14% 45/89

• SAKE — Sparkling & Jelly
Mio 300ml 28
Ume Jelly 180ml 13
Berry Jelly 180ml 13

• SAKE - Served Hot
• KUBOTA HYAKUJU HONJOZO
Niigata Prefecture. 60% ABV 15% 22/44
• HAKKAISAN HONJOZO
Niigata Prefecture. 55% ABV 15.5% 26/52
• SANSHIMAI JUNMAI GINJO
Gifu Prefecture. 55% ABV 15-16% 28/56

• UMESHU & OTHER SWEETS
• CLASSIC UMESHU 60ML
Great balance of sweetness & tartness 14
• KOKUTO UMESHU 60ML
Rich, sweet & slightly smoky 15
• YUZUSHU 60ML
Refreshing yuzu aroma & flavours with richness from the Junmai sake 13
• KABOSUSHU 60ML
Fruity & sweet, yet refreshingly tart 13
• AKAII UMESHU 60ML
Elegant candy notes combined with sourness of shiso 14

• SHOCHU
• IICHIKO 60ML
Barley 13
• KUROKIRISHIMA 60ML
Sweet Potato 13
• TANTAKATAN 60ML
Shiso Perilla 13

• WINE
• Champagne & Sparkling
NV Le Contesse Prosecco, Vazzola, Italy 18/90
NV Mumm Marlborough Brut Prestige, Marlborough 19/95
NV Mumm Marlborough Rosé Vintage, Marlborough 20/100
NV Mumm Grand Cordon, Reims, France 28/150
NV Marquis de Conflans, Reims, France 160
NV Veuve Clicquot Brut, Reims, France 190
NV Perrier-Jouët Grand Brut, Épernay, France 215
NV Ruinart Blanc de Blanc, Épernay, France 270
NV Perrier-Jouët Belle Époque, Épernay, France 420

• WHITES
• SAUVIGNON BLANC
Idle Hands, Marlborough, 2022 15/75
Stoneleigh Organic, Marlborough, 2023 16/80
Craggy Range, 'Te Muna' Road, Martinborough, 2023 22/110
Clos Henri, Marlborough, 2022 100
Henri Bourgeois, Sancerre, France, 2022 115
• PINOT GRIS
Idle Hands, Hawke's Bay, 2022 15/75
Terra Sancta, 'Lola's Block', Central Otago 2023 16/80
Greywacke, Marlborough, 2022 80
Church Road 'Gwen', Hawke’s Bay, 2023 19/95
Poderi Crisci Pinot Grigio, Waiheke Island, 2020 95
Prophets Rock, Central Otago, 2022 115
Domaine Schlumberger Grand Cru, Alsace, France, 2017 140
• CHARDONNAY
Idle Hands, Marlborough, 2021 17/85
Stoneleigh Organic, Marlborough, 2022 16/80
Domaine De La Meuliere Petit Chablis, Burgundy 2021 22/110
Kim Crawford Small Parcels, Hawke's Bay, 2021 85
Kokako Rangiwai, Hawke's Bay, 2020 90
The Landing 'Boathouse', Bay of Islands, 2021 95
Kumeu River Estate, Kumeu, 2022 100
Robert Mondavi, California, USA, 2018 100
Peregrine, Central Otago, 2022 21/105
Empirical, Hawke's Bay, 2018 130
Smith & Sheth “CRU”, Hawke's Bay, 2020 140
Sorrell 'The Wrekin', Marlborough, 2021 140
• OTHER WHITES
JK 14 Alice, Verdeca, Puglia, Italy, 2021 17/85
Amisfield, Dry Riesling, Central Otago, 2022 18/90
Alpha Domus 'The Wingwalker', Viognier, Hawke's Bay 2023 18/90
Elena Walch, Gewurztraminer, Alto Adige, 2022 95
Mt Edward, Pinot Blanc, Central Otago, 2022 100
Milton Te Arai Vineyard, Chenin Blanc, Gisborne, 2021 23/105
The Prisoner 'Blindfold', White Blend, Napa Valley, USA, 2018 130
• WHITE BURGUNDY
Cave de Lugny, Macon Villages, Burgundy, France, 2022 90
Ponsot Rully 'En bas de Vauvry' Blanc, Burgundy, France, 2021 135
Henri Boillot, Saint Aubin Premier Cru, Burgundy, France, 2020 200

• ROSE
Stoneleigh Organic, Marlborough, 2021 15/75
Terra Sancta, Central Otago, 2023 16/80
Peregrine, Central Otago, 2023 18/90
M de Minuty, Provence, France, 2022 19/95
Church Road “Gwen”, Hawke's Bay, 2021 95
Château d'Escalans Whispering Angel, Provence, France, 2021 110

• REDS
• PINOT NOIR
Idle Hands, Marlborough, 2022 17/85
Stoneleigh Organic, Marlborough, 2023 16/80
Mt Beautiful, North Canterburry, 2020 95
Wet Jacket, Central Otago, 2021 25/125
Empirical, Central Otago, 2018 130
Valli, Central Otago, 2022 140
Amisfield, Central Otago, 2021 145
Quartz Reef, Bendigo Estate, Central Otago, 2021 150
Château de Chamirey, Burgandy, 2019 155
Sorrell 'The Wrekin', Marlborough, 2021 160
Terra Sancta 'Slapjack', Central Otago, 2021 190
• OTHER REDS
Los Padrillos Malbec, Mendoza, Argentina, 2022 16/80
Domaine Lafond ‘Roc-Epine’, Rhône, France 2021 90
Kokako Ohiti Gravels, Syrah, Hawke's Bay, 2019 90
Alpha Domus "The Navigator' Merlot Caberner/Malbec/Petit Verdot, Hawke's Bay, 2019 90
Craggy Range, Syrah, Hawke's Bay, 2019 95
Campo Viejo Riserva, Tempranillo, Rioja, Spain, 2017 19/95
Empirical, Syrah, Central Otago, 2017 115
Soho Revolver 'Field Selection' Syrah/Malbec/Petit Verdot/Cab Franc, Waiheke Island 2021 23/115
Akina Kin Shiraz, Barossa Valley, 2023 120
St Hugo, Cabernet Sauvignon, Coonawara, 2019 135
Siesta Malbec, Mendoza, Argentina, 2018 160

• DESSERT
Château Villefranche Sauternes, SB/Semillon, Bordeaux, France, 2020 (60ml/375ml) 15/85

• BEER
• ON TAP
Asahi Super Dry, Lager, Japan (400 ml) 15
Somersby Apple Cider, Denmark (300 ml) 14
Peroni, Lager, Italy (400 ml) 15
• BOTTLE & CAN
Sawmill Hazy IPA, 5.9%, New Zealand 15
Light Lager, 2.5%, New Zealand 14
Sawmill Bare, Pale Ale, 0.5%, New Zealand 14
Asahi Zero, Lager 0%, New Zealand 14
Zenkuro Dry, Yuzu Rice Lager 4.7%, New Zealand 17

• NON - ALCOHOLIC
Coke, Coke Zero Sugar, Lemonade, Soda, Tonic, Ginger Ale, Ginger Beer 7
Orange, Pineapple, Cranberry, Apple, Tomato Juice 7
Ramune 7
Antipodes 1L 14
San Pellegrino 1L 14
StrangeLove Sodas: Very Mandarin, Lime & Jalapeno, Cloudy Pear 10

• TEA & COFFEE
Japanese Sencha, Jasmine, Chamomile 6
Green Coconut, Peppermint, Cherry Blossom, Lemon & Ginger Sencha 6
English Breakfast, Earl Grey 6
Espresso, Short Macchiato 6
Long Macchiato, Long Black, Flat White, Cappuccino 6
Latte, Mochaccino, Hot Chocolate 6

• Beer
Asahi Super Dry, Lager, Japan 400ml 15
Peroni, Lager, Italy 400ml 15
Somersby Apple Cider, Denmark 300ml 14

• Wine
Idle Hands Sauvignon Blanc 16/80
Idle Hands Pinot Gris 16/80
Idle Hands Chardonnay 17/85
Idle Hands Pinot Noir 17/85

• House Cocktail
• Azabu Yuzu Sangria Flask
45
• Pisco Sour
Pisco, fresh lime juice, simple syrup, egg whites & bitters 23

• House Sake
• Sashimai Junmai Ginjo
Gifu Prefecture 55% ABV 15-16%
Hot 28/56
Cold 35/70

• Sushi (6pc)
Salmon Avocado 12
Teriyaki Chicken 12
Avocado Roll 12

• Kids Bento Box
• Choice of main:
Karaage Chicken 22
Teriyaki Salmon 22
Steak 22
• Comes with:
Salmon avocado sushi
Prawn dumpling
Fried rice
Edamame

• Kids Hot Plates
• Chicken Karaage
w/ chips & Japanese mayo 19
• Fried Rice
w/ egg 17
• Fish Tempura
w/ chips 19
All items served with 1 scoop of complimentary vanilla ice cream w/ chocolate sauce

• Drinks
Fizzy 7
Ramune 7
Juice 7